Rolling Panda Hotpot & Grill started with a single, powerful belief: that the best meals happen around a shared pot. Drawing inspiration from the centuries-old tradition of Chinese hotpot — and the vibrant, generous spirit of Filipino dining culture — our founders set out to create a restaurant where every table tells a story.
The name says it all. Rolling, because good food keeps you coming back. Panda, because we're as warm and lovable as the icon itself — but with a fire inside. The result is a brand that's bold, playful, and deeply committed to delivering a dining experience that fills not just your stomach, but your soul.
We started on E. Rodriguez, serving unlimited hotpot with premium ingredients and rich, carefully crafted broths. Word spread fast. Soon, Amoranto became home to our second branch — and now, we're rolling toward Bonifacio Global City. The panda keeps growing because you keep coming back.
Hotpot was always meant to be shared. Every design decision we make — from our table setup to our menu — is built around bringing people together.
We source only the freshest meats, seafood, and vegetables. Thin-sliced, high-quality selections are a non-negotiable standard — not a bonus.
Our 7 signature broths are developed to offer a full range of experiences — from comforting mild soups to bold, fiery choices that ignite the senses.
We believe in abundance. Unlimited hotpot means unlimited moments — the freedom to eat, share, and stay as long as the night lasts.
Every ingredient that arrives at your table has been sourced and prepared for that day. Freshness isn't a promise — it's our baseline.
From solo diners to big groups, from mild-spice lovers to heat seekers — our menu is designed so everyone finds their perfect bowl.
The Rolling Panda experience doesn't end at the food. Our team is trained to make every guest feel welcome, seen, and celebrated.
From E. Rodriguez to Amoranto to BGC — we grow with our guests. Every new branch is a new chapter in our story, written together.
Rolling Panda opened its first branch on E. Rodriguez in Quezon City — introducing Manila to unlimited hotpot with premium meats, fresh seafood, and signature broths. The response was immediate and overwhelming.
Fueled by growing demand, we opened our second location at the Amoranto branch — bringing the Rolling Panda experience to more guests across Quezon City.
Effective March 10, 2025, both branches shifted to 11:00 AM – 5:00 AM daily hours — making Rolling Panda one of Manila's premier late-night hotpot destinations.
We announced our upcoming third branch in Bonifacio Global City — a milestone that marks Rolling Panda's expansion beyond Quezon City and into one of Metro Manila's most dynamic dining districts.
Two branches are open daily from 11:00 AM to 5:00 AM. Whether you're planning a birthday, a group night out, or a late-night solo craving, we have a seat with your name on it.
Reserve via WhatsApp or simply walk in. The broth is always ready.